#WEBBER GRILL PORTABLE#
Throughout my testing, I was easily able to achieve temperatures of 450 to 500 degrees with this portable grill, which was enough for my needs. Using the grill, he was able to cook easily for himself and four coworkers, and they all agreed that the burgers and hot dogs came out great. He packed up the grill in the bed of his truck, and while he was surprised at its weight-which is more than 40 pounds-he really liked that it felt sturdy and durable. Instead of just ordering a pizza, he and his coworkers decided to have a parking lot cookout at lunchtime, and I offered to let them use the Weber to test its portability. It just so happened that while I was testing the grill, my boyfriend had an off-site event at work. If you like to cook with really high temperatures-I’m talking over 500 degrees-you might have trouble getting there with only one burner. Over the next week, my boyfriend and I both used the grill to cook hot dogs, steak, and vegetables, and it performed just as well, putting delicious char marks on our food and operating without any grill flare-ups. The meat was cooked to perfection in around 10 minutes, and I was really impressed at the heat put out by the grill’s 12,000 BTU burner. That was hot enough for my needs, so I put my burger on the grill and let it cook. When I checked on the grill five minutes later, I was pleasantly surprised to find that the lid thermometer already read 400 degrees.
While reading reviews of the grill, I noticed that several people mentioned it can take a while to pre-heat, so I shut the lid and went inside to prep my burger. The grill was incredibly easy to use-with a push of the ignition button, a blue flame quickly shot up all around the stainless steel burner, which circles the bottom of the grill body. I had leftover ground beef in the fridge, so I decided to grill up a burger for dinner. Like a kid on Christmas, I couldn’t help but try out the Weber Q 2200 the day I got it. The 5 Best High-End Gas Grills of 2022 Performance: A joy to use It seems like it was a one-off fluke, and honestly, the resolution was simple enough that it didn’t bother me too much. I was curious if this was a common issue with the grill, and after combing through hundreds of reviews, I couldn’t find any mention of other people having this problem. That did the trick, and the pan slid into place easily. I’m not sure if the pan itself was just a fraction too big or if the grill’s legs were bent, but eventually, I ended up using a pair of snips to trim a few centimeters off either side of the tray. I tried everything I could think of-rotating it, bending it, putting it in from the other side-and it simply wouldn’t fit. It’s supposed to slide in underneath the grill body, but the pan that came with my grill was the tiniest bit too big and wouldn’t slide into the grooves. Once that’s done, all that’s left to do is place the grates on the grill and slide the catch pan into place.Įverything went smoothly until it came to the catch pan-because nothing can ever just be that easy, right? The pan is made from lightweight metal and has a recessed area in the center to hold a disposable tin. The control valve and ignition button simply slip into place, and the ignition even comes with the necessary AAA battery. After pulling the grill and its pieces out of the box, I attached the lid using the included pins and screwed on the grill’s handle and thermometer. If you have a Phillips-head screwdriver and a can-do attitude, you’ll be able to set up the Weber Q 2200 Grill in a matter of minutes.
The Spruce Eats / Camryn Rabideau Setup: Truly simple
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